Japanese Artisan Tableware and Decorative Objects

Recipe by Astushi Sato Ingredients for about 4-5 people: about 10cm square kombu seaweed (seaweed for dashi/broth) 450ml water 100ml soy...

Seaweed and Cucumber Sunomono Salad Recipe by Atsushi Sato

Hello everyone, We hope to see you once more this year at the Ma Cave Fleury Christmas market. There will be new items that are not on...

We started everything from scratch, and now we hit 10,000 followers on our Instagram. We just want to thank you for your support and...

Bonjour, English description will follow. Nous sommes impatients de vous retrouver à notre pop-up store qui aura lieu du 9 au 23 novembre...