Atsushi SatoJul 271 minMAISON SATO CHEZ VOUS - Rhubarb and Apricot à la nage RecipeRecipe created by Alexandre Jacques Alexandre, author of the Lutsubook and writer of the blog www.lutsubo.com has given us his recipe for...
Atsushi SatoMay 252 minChasen - Matcha Whisk by Yasaburo TanimuraChasen is a bamboo whisk for making matcha tea. Some of you already know from our social media, the highlight of my last trip to Japan...
Atsushi SatoMay 51 minBook signing of June Fujiwara's new release “Mes rituels japonais” at Maison Sato!Friday May 12, 18:00-20:00 We are delighted to have the chance to have June Fujiwara at the boutique for her book signing of her new...
Atsushi SatoMar 22 minMAISON SATO CHEZ VOUS - Turnip Leaf MazegohanRecipe created by Masayoshi Haraguchi Masayoshi Haraguchi is the ex-chef at the Michelin starred restaurant, Dominique Bouchet Paris. He...
Atsushi SatoJan 121 minIkebana Workshop by Mrs. Masuko Naruse on Saturday February 11, 2023We are delighted to announce our ikebana workshop! Ikebana is the Japanese art of flower arrangement that has been practiced in Japan for...
