Japanese Artisan Tableware and Decorative Objects

Recipe created by Masayoshi Haraguchi, ex-chef at Dominique Bouchet, Paris Chef Masayoshi Haraguchi worked as chef at the Michelin...

Hello everyone! We are happy to announce that we are organizing our next traditional kintsugi workshop for 3 days from June 7 to 9, 2024...

Hello everyone! We are happy to announce that we have an exceptional pop-up dango stall at our Parisian boutique next weekend! Friday 26...

Hello everyone! We are happy to announce that we are organizing our traditional kintsugi workshop for 3 days from November 17 to 19, 2023...

Recipe created by Alexandre Jacques Alexandre, author of the Lutsubook and writer of the blog www.lutsubo.com has given us his recipe for...