Japanese Artisan Tableware and Decorative Objects

Hello everyone! We are happy to announce that we are organizing our traditional kintsugi workshop for 3 days from November 17 to 19, 2023...

Recipe created by Alexandre Jacques Alexandre, author of the Lutsubook and writer of the blog www.lutsubo.com has given us his recipe for...

Chasen is a bamboo whisk for making matcha tea. Some of you already know from our social media, the highlight of my last trip to Japan...

Friday May 12, 18:00-20:00 We are delighted to have the chance to have June Fujiwara at the boutique for her book signing of her new...

Recipe created by Masayoshi Haraguchi Masayoshi Haraguchi is the ex-chef at the Michelin starred restaurant, Dominique Bouchet Paris. He...